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Our Coffee Philosophy
Beyond the traditional, Vietnam offers a vast landscape of hidden flavors. At Lỡ Mở, we bridge the gap between heritage and modern specialty coffee, sourcing unique lots that highlight the true diversity of our home soil.
100%
Freshly
Roasted In-House
Sourced in Vietnam
Arabica
Known for its refined complexity, Vietnamese Arabica offers a diverse range of flavors. These beans are prized for their bright acidity, floral aromas, and a lighter body, providing a sophisticated and nuanced experience in the cup.
Robusta
The heart of Vietnamese coffee culture. When treated with care, Robusta reveals a deep, powerful character. Alongside traditional notes of dark chocolate and nuts, it can surprise with a refined complexity of dried fruits and subtle florals.
Uncover the diversity of Vietnamese Coffee.
Excelsa
A resilient and unique species that reveals a sweet, complex character when harvested at peak ripeness. It is defined by a punchy acidity and concentrated fruit notes, balanced by a dense, creamy mouthfeel and a lingering finish.
Signature Blends
Our blends are developed to achieve specific flavor profiles by combining the characteristics of different species and origins. Each selection is designed for balance and consistency, offering a rounded experience that highlights the versatility of Vietnamese coffee.
Address
3 Ng. 460 Đ. Thụy Khuê
Tây Hồ, Hà Nội 100000, Vietnam
Contacts
+840775160598
contact@lomo-coffee.com